- “We love the predictability of using the Rayburn now. It takes a very short while to get used to the timings. The oven just as an oven should be and it does a perfect roast. We use the hob everyday….no more sooty dust! No more lifting coal.”
Henning Okehampton
- “Fantastic. The way it cooks and the gentle heat are still there, but without the variability and sudden drop in temperature whilst the spuds are in!”
What impressed you about your engineer? …”Timeliness, professionalism tidiness”
Marc
- “We are absolutely delighted with the conversion of our Rayburn from oil to electricity. The whole process was well organised, and we were given plenty of information on running costs and what we needed to have done in advance of the conversion.
The kitchen is lovely and warm as we have the Rayburn on 24 hours during the winter and we are pleased that the oven and hob have separate controls. The kitchen is now free from the smell of oil and as we use a 100% green electricity supplier, we are now doing our little bit to help the environment too.
We have the oven setting on 5 and this is warm enough to use the lower oven as a plate warmer.
We would thoroughly recommend CC Conversions for a completely stress-free conversion. Thanks”
Andrew – Tutwell